Everyone loves eating a tasty camp oven meal while camping, we have a delicious range of free camp oven recipes and camping recipes like stews, casseroles, dampers, roasts and desserts that are sure to satisfy any appetite and can be cooked by anyone.
If you are new to camp oven cooking we also feature lots of helpful information to get you started, check out these beginner articles!
Braised Lamb Shanks with Garlic and Port Ingredients 5 cups flour Salt and freshly ground black pepper 8 lamb shanks 3 tablespoons oil 2 cups beef or lamb stock 4 whole heads garlic, smashed 2 shakes of tomato paste 1 & 1/2 cups red wine
Marmalade Glazed Lamb Looking for something a little bit different for your Sunday night roast? Try Greg Topping’s Marmalade Glazed Lamb Roast. Ingredients: 1.5 KG leg of lamb 6 sprigs of fresh rosemary 1/2 cup grated orange peel 4 cloves of fresh garlic, cut finely Glaze:
Boiled Sultana Cake by Brian Penney This boiled sultana cake was cooked in the camp oven at a recent COCIA camp oven gathering. It was my first try at cooking this cake and I had 20 plus people watching over me. So glad I didn’t
Chicken & Leek Casserole with Dumplings Chicken & leek casserole was our dinner tonight. Once again using the Kingaroy Choofer on the back patio. I love one pot meals and the camp oven is great for them. This recipe was shared by Derek Bullock the
Gluten-Free Damper? It can be done! You can’t go camping without making a damper, it’s almost a tradition! But what about those who are intolerant to gluten? This gluten-free damper recipe is perfect for those who have Coeliac disease or choose to eat a gluten-free
Balsamic Garlic & Herb Chicken This flavoursome chicken dish will be the envy of all your mates when you cook in the camp oven! Be sure to make extras to go around! Ingredients: 8x Maryland pieces Balsamic vinegar 2 teaspoon oregano 2 teaspoon basil Salt
Drousy’s Caramel Choc Chip Cheesecake Now, this is indulgence! This caramel choc chip cheesecake won a prize in the Great Aussie Camp Oven Cook Up – and deservedly so!! Ingredients Packet Milk Coffee biscuits 150g Butter 2 tablespoons brown sugar 5 drops vanilla Block of
Red Wine Pears Red Wine Pears is a perfect example that you can truly cook anything in a camp oven! This recipe was entered into the Great Aussie Camp Oven Cook Up. Ingredients Rind of a small lemon 1/4 – 1/2 cup brown sugar 1
Stuffed Pork with Herb & Garlic Apple Sage Stuffed Pork with Herb & Garlic Apple Sage is a tasty dish by Greg Topping. Make sure you give it a go! INGREDIENTS 2 kg pork loin with skin on 2 cups breadcrumbs 1 tablespoon dried sage
Rich Beef & Red Wine Casserole with Plump Cheesy Biscuits This Rich Beef & Red Wine Casserole is simple to make and tastes so good! The plump cheesy biscuits on top are the perfect addition to help soak up the sauce. Ingredients: 2 bay leaves
Apple and Mango Tart Here is an easy and delicious Apple and Mango Tart cooked in the camp oven. Just about anything can be cooked in the camp oven! Ingredients for Sweet Shortcut Pastry 2 1/4 Cups Plain Flour 1/3 Cup Caster Sugar 175g Unsalted
Oxtail Red Wine Potjie with Frothy Dumpling Oxtail Red Wine is the perfect combo to have in a hearty stew cooked in the camp oven or potjie. Topping it off with a frothy dumpling is a sure winner! Ingredients Potjie 1kg oxtail rounds A good
Green Pea & Ham Soup Green Pea & Ham Soup is a classic dish that can be enjoyed all year round. It can easily be made in the camp oven and served with crusty damper. Ingredients 1 500gm pack of green dry split peas –
Jalapeño & 3 cheese dumplings These jalapeño & 3 cheese dumplings are a winner on top of a casserole or stew cooked in the camp oven! The perfect cheesy combination with a kick! This is the dumpling recipe to go on top of the Beef
Family-Size Fresh Strawberry and White Chocolate Chunk Cookie This fresh strawberry and white chocolate chunk cookie is FAMILY SIZED and cooked in the camp oven – now who wouldn’t want that for dessert when camping!! Ingredients: 1¼ cups plain flour ½ tsp baking powder pinch
Lamb Rack with Stuffed Peppers and Broccoli This camp oven cooked lamb rack with stuffed peppers and broccoli is sure to hit the spot! Here it is served with a parsley and Parmesan damper. Cook times: Cooking time half hour. Oven Size: 9-quart camp oven.
Beef Shin & Red Wine Stew with Jalapeño Cheese Dumplings This beef shin and red wine stew is the perfect hearty meal for those cooler nights. The additional of the jalapeno cheese dumpling is delicious! Jalapeño cheese dumplings recipe. Cook times: Prep time 1/2 hour
Chocolate Maltesers Cobbler Now, who doesn’t love chocolate? Add Maltesers and you’ve got the perfect combo to go in a cake that can be cooked in a camp oven! Ingredients: 2 cups self-raising flour ½ cup of cocoa 3 tablespoons of butter 3/4 cup of
Jaffa Upside-Down Cake I’d been wanting to make an upside-down cake since seeing the Pineapple Upside -Down Cake in the Cast Iron Boys Cookbook. I couldn’t cook it as I am allergic to pineapple and have cooked a few other Jaffa desserts so I came
Easy Scrambled Omelette This omelette is an easy recipe and only requires a number of ingredients you need to make it the way you like it. An omelette is a tasty and hearty meal to have and they are so easy to cook in the camp
Delicious Date Damper This delicious date damper is perfect to serve as a morning tea with a cuppa coffee while you’re camping or travelling. Serve fresh and hot with butter – yum! Ingredients: 2 cups self-raising flour 100g butter 100g dates Pinch of salt 1/4