





Camp Oven Cooking FAQ
What can you cook in a camp oven?
You can cook almost anything in a camp oven. Popular camp oven recipes include roast meats, hearty stews, dampers, breads and desserts. Because cast iron holds heat evenly, a camp oven is perfect for slow cooking and baking over coals or heat beads. With a bit of practice, you can cook full meals in a camp oven just like you would in a traditional oven.
How do you cook a roast in a camp oven?
Cooking a roast in a camp oven is similar to using a traditional oven, but the heat is controlled using coals or heat beads. Most roasts are cooked with heat both above and below the oven so the meat cooks evenly. With steady heat and a little patience, a camp oven roast can be tender and full of flavour. See the camp oven roast recipe above to get started.Here’s a recipe to get you started!
Can you use a camp oven on a BBQ?
Absolutely! If you have a hoYes, a camp oven can be used on a BBQ with a hood. Place the camp oven on the grill and close the lid so the BBQ acts like an oven. Start with a high heat to warm the oven, then lower the temperature to maintain steady cooking heat.
How do I cook pork crackling in a camp oven?
Cooking roast pork in a camp oven can build up moisture, preventing the rind from becoming crunchy. The key is to crack the lid to let steam escape and ensure plenty of heat is directed to the lid. Check out the guide here.
How many heat beads do you use in a camp oven?
The number of heat beads depends on the size of your camp oven and the type of food you are cooking. As a general guide, a 12-inch camp oven often uses around 10 to 16 briquettes, with more heat on the lid for baking and roasting. Heat placement can be adjusted to control the cooking temperature.
What size camp oven is best for beginners?
A 12-inch (9QT) camp oven is the most common size and a great choice for beginners. It’s large enough to cook meals for a small group while still being easy to manage when controlling heat with coals or heat beads.
