Free Camp Oven Recipes

Everyone loves eating a damper while camping. We have a delicious range of 50+ free, easy camp oven recipes, including stews, casseroles, dampers, roasts, and desserts. These recipes are sure to satisfy any appetite and can be cooked by anyone.
If you are new to camp oven cooking, we also feature lots of helpful information to get you started. Check out our How-To Guides!

Camp Oven Recipes | The Camp Oven Cook
Camp Oven Recipes | The Camp Oven Cook
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Camp Oven Recipes | The Camp Oven Cook

Handy size for travellers

Mick’s Camp Oven Recipe book!

Mick’s Everyday Camp Oven Cooking book is packed with beginner information and a selection of easy camp oven recipes to get you started with camp oven cooking.

  • What can you cook in a camp oven?

    You can cook just about anything in a camp oven. The most common dishes include roast meats and hearty stews, which turn out beautifully tender and flavourful. But the versatility of a camp oven doesn’t stop there. You can bake delicious cakes, dampers, biscuits, and scones, making it perfect for satisfying your sweet tooth while camping.

    With a camp oven, you can also prepare casseroles, soups, and even breads. Its ability to maintain consistent heat makes it ideal for slow-cooking and baking, ensuring your meals are cooked to perfection. Whether you’re a seasoned camp cook or a beginner, a camp oven is a must-have for creating a wide variety of tasty meals in the great outdoors.

  • How do you cook a roast in a camp oven?

    Cooking a roast in a camp oven is similar to cooking one in a home oven, but with the added adventure of manual heat control using coals, heat beads, or gas. Here’s a Recipe to get you started: lamb recipe.

  • Can you use a camp oven on a BBQ?

    Absolutely can, if you have a hooded bbq you can place a camp oven under the hood, for heat control your best to crank the bbq up full bore to build up the heat and then turn it down lower to keep a consistent temperature.

  • How do I cook pork crackling in a camp oven?

    Cooking roast pork in a camp oven tends to build up moisture, which stops the rind from going crunchy, the key is to crack the lid to let the steam out and put plenty of heat on the lid. Read the guide here.

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