This roast lamb recipe has been our family’s go-to when cooking a camp oven roast lamb, the brown sugar marinade creates a crispy skin that’s delicious, the longer you can leave it to marinate the better it’s going to be.
Micks Camp Oven Roast Lamb Recipe
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Serves
3-4 People
9 Quart Camp Oven
Top and Bottom Heat
Required
Experience
Intermediate
Micks Camp Oven Roast Lamb Recipe
Introduction:
Ingredients:
- A leg of lamb
- 4 sprigs of rosemary, chopped
- 2 tablespoons mixed herbs
- 4 cloves garlic, chopped
- Salt and pepper, to taste
- 1/2 cup brown sugar
- 1/2 cup oil
Directions:
- Into a bowl combine the rosemary, mixed herbs, garlic, salt, pepper and brown sugar in a bowl.
- Gradually pour in the oil, whilst stirring to make a thickish paste.
- Rub the marinade over the lamb leg, wrap with glad wrap and refrigerate for at least 1 hour, the longer the better.
- Cook in your camp oven using your preferred heat method.
Recipe By:
Mick Loves promoting camp oven cooking via his articles and stage shows
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2 thoughts on “Micks Camp Oven Roast Lamb Recipe”
Hi Mick,
Your Cast Iron Boys book is still one of the first books I pack away with the camp ovens when going on a trip. Peach Cobbler is a favourite.
Cheers
Graham
Thanks, Graham, Glad you still find it useful. cheers Mick