fbpx

Micks Camp Oven Roast Lamb Recipe

Share on facebook
Share on google
Share on twitter
Share on linkedin

Prep Time

15 Mins

Cooking Time

2 Hours

Total Time

2 Hours 15 Mins

Serves

3-4 People

9 Quart Camp Oven

Top and Bottom Heat

Required

Experience

Intermediate

Micks Camp Oven Roast Lamb Recipe

Introduction:

This roast lamb recipe has been our family’s go-to when cooking a camp oven roast lamb, the brown sugar marinade creates a crispy skin that’s delicious, the longer you can leave it to marinate the better it’s going to be.

Check out the Cast Iron Boys cooking the Camp Oven Roast Lamb Recipe with peter Spider Everitt from the Great Australian Door Step.

What are you waiting for? start cooking you Camp Oven Roast Lamb!

Ingredients:

  • A leg of lamb
  • 4 sprigs of rosemary, chopped
  • 2 tablespoons mixed herbs
  • 4 cloves garlic, chopped
  • Salt and pepper, to taste
  • 1/2 cup brown sugar
  • 1/2 cup oil

Directions:

Step One

Into a bowl combine the rosemary, mixed herbs, garlic, salt, pepper and brown sugar in a bowl.

 

Step Two

Gradually pour in the oil, whilst stirring to make a thickish paste.

Step Three

Rub the marinade over the lamb leg, wrap with glad wrap and refrigerate for at least 1 hour, the longer the better.

Step Four

Cook in your camp oven using your preferred heat method.

Did you make this recipe?

Tag @thecampovencook on Instagram and hashtag it #campovencooking

Mick Loves promoting camp oven cooking via his articles and stage shows.

Love this Micks Camp Oven Roast Lamb Recipe Recipe? Rate it Below!

2 thoughts on “Micks Camp Oven Roast Lamb Recipe”

  1. Graham Maltby

    Hi Mick,
    Your Cast Iron Boys book is still one of the first books I pack away with the camp ovens when going on a trip. Peach Cobbler is a favourite.
    Cheers
    Graham

Leave a Comment

Rate this Recipe*

Your email address will not be published. Required fields are marked *

Sign up for my Newsletter

Don’t worry we wont spam you!

Get MORE Recipes, become a free member today!