Micks Camp Oven Roast Lamb Recipe

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Prep Time

15 Mins

Cooking Time

2 Hours

Total Time

2 Hours 15 Mins


3-4 People

9 Quart Camp Oven

Top and Bottom Heat




Micks Camp Oven Roast Lamb Recipe


This roast lamb recipe has been our family’s go-to when cooking a camp oven roast lamb, the brown sugar marinade creates a crispy skin that’s delicious, the longer you can leave it to marinate the better it’s going to be.

Check out the Cast Iron Boys cooking the Camp Oven Roast Lamb Recipe with peter Spider Everitt from the Great Australian Door Step.

What are you waiting for? start cooking you Camp Oven Roast Lamb!


  • A leg of lamb
  • 4 sprigs of rosemary, chopped
  • 2 tablespoons mixed herbs
  • 4 cloves garlic, chopped
  • Salt and pepper, to taste
  • 1/2 cup brown sugar
  • 1/2 cup oil


  1. Into a bowl combine the rosemary, mixed herbs, garlic, salt, pepper and brown sugar in a bowl.
  2. Gradually pour in the oil, whilst stirring to make a thickish paste.
  3. Rub the marinade over the lamb leg, wrap with glad wrap and refrigerate for at least 1 hour, the longer the better.
  4. Cook in your camp oven using your preferred heat method.

Recipe By:

Mick Loves promoting camp oven cooking via his articles and stage shows

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2 thoughts on “Micks Camp Oven Roast Lamb Recipe”

  1. Graham Maltby

    Hi Mick,
    Your Cast Iron Boys book is still one of the first books I pack away with the camp ovens when going on a trip. Peach Cobbler is a favourite.

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