This roast lamb recipe has been our family’s go-to when cooking a camp oven roast lamb, the brown sugar marinade creates a crispy skin that’s delicious, the longer you can leave it to marinate the better it’s going to be.
Step One
Into a bowl combine the rosemary, mixed herbs, garlic, salt, pepper and brown sugar in a bowl.
Step Two
Gradually pour in the oil, whilst stirring to make a thickish paste.
Step Three
Rub the marinade over the lamb leg, wrap with glad wrap and refrigerate for at least 1 hour, the longer the better.
Step Four
Cook in your camp oven using your preferred heat method.
Micks Camp Oven Roast Lamb Recipe
Course: Camp Oven Roast Recipes, Lamb Recipes, Main MealsCuisine: AustralianDifficulty: Medium4
servings15
minutes2
hours300
9 QT
Top and bottom Heat
2
hours15
minutesIngredients
A leg of lamb
4 sprigs of rosemary, chopped
2 tablespoons mixed herbs
4 cloves garlic, chopped
Salt and pepper, to taste
1/2 cup brown sugar
1/2 cup oil
Directions
- Into a bowl combine the rosemary, mixed herbs, garlic, salt, pepper and brown sugar in a bowl.
- Gradually pour in the oil, whilst stirring to make a thickish paste.
- Rub the marinade over the lamb leg, wrap with glad wrap and refrigerate for at least 1 hour, the longer the better.
- Cook in your camp oven using your preferred heat method.
Hi Mick,
Your Cast Iron Boys book is still one of the first books I pack away with the camp ovens when going on a trip. Peach Cobbler is a favourite.
Cheers
Graham
Thanks, Graham, Glad you still find it useful. cheers Mick
Hi Mick,
Can you tell me where I can buy those empty reusable pouches from to put coffee, sugar, spices and other condiments in? I have tried searching but cannot see anything like your pouches, that stand up and have a side spout. Thanks so much