Red Wine Pears
Red Wine Pears is a perfect example that you can truly cook anything in a camp oven! This recipe was entered into the Great Aussie Camp Oven Cook Up.
- Rind of a small lemon
- 1/4 – 1/2 cup brown sugar
- 1 bottle red wine
- 3 pears
Stir the wine, sugar and rind over a medium heat to a simmer then add the peeled pears. Cover with oven lid and simmer till the pears wanna fall to bits.
Remove pears once cooked and place a half knob of real unsalted butter and continue to reduce the sauce, down to about 250-300ml worth.
Glaze the pears with the sauce and serve with cream, yum!
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