Red Wine Pears is a perfect example that you can truly cook anything in a camp oven! This recipe was entered into the Great Aussie Camp Oven Cook Up.
Step One
Stir the wine, sugar and rind over a medium heat to a simmer then add the peeled pears. Cover with oven lid and simmer till the pears wanna fall to bits.
Step Two
Remove pears once cooked and place a half knob of real unsalted butter and continue to reduce the sauce, down to about 250-300ml worth.
Step Three
Glaze the pears with the sauce and serve with cream, yum!
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Red Wine Pears | Dick ‘Gav’ Smith
Course: Camp Oven Dessert Recipes, Misc DessertsCuisine: AustralianDifficulty: MediumServings
4
servingsPrep time
20
minutesCooking time
30
minutesCalories
300
kcalCamp Oven Size
9 QT
Heating Method
Top and bottom Heat
Total time
50
minutesIngredients
Rind of a small lemon
1/4 – 1/2 cup brown sugar
1 bottle red wine
Butter
3 pears
Directions
- Stir the wine, sugar and rind over a medium heat to a simmer then add the peeled pears. Cover with oven lid and simmer till the pears wanna fall to bits.
- Remove pears once cooked and place a half knob of real unsalted butter and continue to reduce the sauce, down to about 250-300ml worth.
- Glaze the pears with the sauce and serve with cream, yum!
