Red Wine Pears

Red Wine Pears is a perfect example that you can truly cook anything in a camp oven! This recipe was entered into the Great Aussie Camp Oven Cook Up.

Step One

Stir the wine, sugar and rind over a medium heat to a simmer then add the peeled pears. Cover with oven lid and simmer till the pears wanna fall to bits.

Step Two

Remove pears once cooked and place a half knob of real unsalted butter and continue to reduce the sauce, down to about 250-300ml worth.

Step Three

Glaze the pears with the sauce and serve with cream, yum!

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Red Wine Pears | Dick ‘Gav’ Smith

Recipe by Dick Gav SmithCourse: Camp Oven Dessert Recipes, Misc DessertsCuisine: AustralianDifficulty: Medium

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

300

kcal

Camp Oven Size

9 QT

Heating Method

Top and bottom Heat

Total time

50

minutes

Ingredients

• Rind of a small lemon

• 1/4 – 1/2 cup brown sugar

• 1 bottle red wine

• Butter

• 3 pears

Directions

• Stir the wine, sugar and rind over a medium heat to a simmer then add the peeled pears. Cover with oven lid and simmer till the pears wanna fall to bits.
• Remove pears once cooked and place a half knob of real unsalted butter and continue to reduce the sauce, down to about 250-300ml worth.
• Glaze the pears with the sauce and serve with cream, yum!

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