Camp Oven Baked Silverside

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Camp Oven Baked Silverside cooked ready to eat

Prep Time

20 Mins

Cooking Time

2 Hours

Total Time

2 Hours 20 Mins

Serves

3-4 People

9 Quart Camp Oven

Top and Bottom Heat

Required

Experience

Intermediate

Camp Oven Baked Silverside

Introduction:

I recently went to Jamie Hazelden’s place to have a camp oven cook up and record a Podcast, we cooked up a delicious camp oven baked silverside. it was Jamies first time experiencing that and he absolutely loved it!

Listen to the podcastwww.thecampovencook.com.au/podcast/camp-oven-cooking-with-jamie-hazelden

Trust me once you bake one, you wont do it any other way!

Find out more about Jamie – www.australianbushman.com.au

mick and Jamie recording the podcast the day after cooking the camp oven baked silverside.
Mick and Jamie recording the podcast.

Let’s cook a Camp Oven Baked Silverside!

Ingredients:

  • 1 piece of silverside
  • Brown Sugar
  • Bay Leaves
  • Black Peppercorns
  • Cloves
  • Mixed Herbs
  • Vegetables of Choice

Directions:

Step One

Start the fire, Gather all the ingredients and required equipment before starting the recipe.

gather the ingredients to cook the camp oven baked silverside

 

Step Two

Place the silverside into a bowl, and coat the silverside in brown sugar and let it sit for as long as you can before cooking it.

The brown sugar caramelises when cooking to produce a nice crust full of flavour.

Note: the sugar naturally becomes moist, every now and then recoat with the sugar that goes to the bottom of the bowl.

 

Step Three

While the silversides resting you can get the camp oven-ready, place in a trivet.

Add some brown vinegar and water to the top of the trivet and then add your mixed herbs, cloves, black peppercorns and bay leaves.

Note: The mixture is like how you would boil it however you are using at to create steam.

 

Step four

Cook the baked silver side for about 2 hours.

For the heat control, you have just enough heat under the camp oven, the idea is to have the liquid simmer away in the bottom.

And plenty of heat on the top, but not too much as it could burn, the top heat is to bake the silverside.

Note: The outside will look like its burning but its the sugar that’s cooking.

 

Step 5 

Slice it up and eat it with whatever vegetables you cooked to go with it, it’s even perfect on fresh bread.

Rember you want it still firm, not falling apart when cutting it up.

Listen to the podcastwww.thecampovencook.com.au/podcast/camp-oven-cooking-with-jamie-hazelden

 

Did you make this recipe?

Tag @thecampovencook on Instagram and hashtag it #campovencooking

Mick Loves promoting camp oven cooking via his articles and stage shows.

Love this Camp Oven Baked Silverside Recipe? Rate it Below!

1 thought on “Camp Oven Baked Silverside”

  1. (5/5)

    Well I’ve never had baked silverside before and there is no way I would have thought it would come out so tasty. Fantastic job Mick my kids have asked for it twice already since you were here. haha

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