Parmesan and Onion Gluten-Free Damper | The Camp Oven Cook

Gluten-free damper? It can be done! You can’t go camping without making a damper, it’s almost a tradition! But what about those who are intolerant to gluten?  Use the Gluten-Free Damper recipe base and add your favourite flavours. Here we’ve added the classic combination of Parmesan and onion.

Gluten-Free Damper Parmesan & Onion

Recipe by Mick VillerCourse: ArticlesCuisine: AustralianDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

300

kcal
Camp Oven Size

9 QT

Heating Method

Top and bottom Heat

Total time

50

minutes

Ingredients

  • 500 grams gluten-free self-raising flour

  • Good pinch salt

  • Water (roughly 1-1.5 cups)

  • 1 1/2 cups shredded parmesan

  • 1 large onion, finely diced

Directions

  • In a bowl add 500 grams of self-raising gluten-free flour and a pinch of salt. Add the diced onion and around 3/4 of the Parmesan.
  • Slowly add water until the ingredients start to combine and form big clumps of dough.
  • Use a butter knife to cut into the big clumps and keep on stirring around and around. The dough mix will slowly come together and form one piece.
  • There’s no need to use your hands as the mix is very sticky.
  • Use your knife to turn the damper out onto a lightly floured trivet covered with foil and sprinkle the remaining Parmesan over the top. Put the lid on the camp oven.
  • Cook for about 30-40 minutes. The damper should be ready when browned and sounds hollow in the middle when tapped.

Similar Posts

Leave a Reply

Your email address will not be published.