Gluten-Free Damper?
It can be done! You can’t go camping without making a damper, it’s almost a tradition! But what about those who are intolerant to gluten? This gluten-free damper recipe is perfect for those who have Coeliac disease or choose to eat a gluten-free diet. You can also use this recipe as a base and add any flavour variants you like, be it sweet or savoury.
Here’s a recipe for Gluten-Free Parmesan and Onion Damper!
Note: You can always use gluten-free plain flour if you wish. Simply add 1/2 a teaspoon of baking powder per 1 cup flour.
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6 thoughts on “Gluten-Free Damper in the Camp Oven”
Hi, will this recipe work with a conventional/fan-forced oven too? Felt the sudden need to make damper at home, I guess this is what quarantine has done to me.
Yes of course you can
This recipe is a hit in my household. My son loves damper and asks for this recipe time and time again Very nice, quick and easy damper! It was only a smallish loaf, but you could easily double it in the TMX I would think to make it bigger next time. Really enjoyed it though, thank you!
Awesome!, Glad you love it.
Can you bake it in a conventional oven? What temperature?
Hey Mary, you definitely can I would set your oven to 180 degrees.
Mick