It can be done! You can’t go camping without making a damper, it’s almost a tradition! But what about those who are intolerant to gluten? This gluten-free damper recipe is perfect for those who have Coeliac disease or choose to eat a gluten-free diet. You can also use this recipe as a base and add any flavour variants you like, be it sweet or savoury.
Note: You can always use gluten-free plain flour if you wish. Simply add 1/2 a teaspoon of baking powder per 1 cup flour.
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