Damper Recipes, Gluten Free Recipes

Gluten-Free Damper in the Camp Oven

Name: Super Easy Gluten-Free Damper Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3-4 People
Ingredients: 500 grams gluten-free self-raising flour; Good pinch salt; Water (roughly 1 - 1.25 cups)

Prep Time

10 Minutes

Cooking Time

40 Minutes

Total Time

50 Minutes

Serves

3-4 People

4.5 Quart Camp Oven

Top Heat

Required

Experience

Easy

Gluten-Free Damper in the Camp Oven

Introduction:

Gluten-Free Damper?

It can be done! You can’t go camping without making a damper, it’s almost a tradition! But what about those who are intolerant to gluten? This gluten-free damper recipe is perfect for those who have Coeliac disease or choose to eat a gluten-free diet. You can also use this recipe as a base and add any flavour variants you like, be it sweet or savoury.

Here’s a recipe for Gluten-Free Parmesan and Onion Damper!

Note: You can always use gluten-free plain flour if you wish. Simply add 1/2 a teaspoon of baking powder per 1 cup flour.

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Ingredients:

500 grams gluten-free self-raising flour
Good pinch salt
Water (roughly 1 – 1.25 cups)

Directions:

Step One:

In a bowl add 500 grams of self-raising gluten-free flour and a pinch of salt.

Step Two:

Slowly add water until the ingredients start to combine and form big clumps of dough. Use a butter knife to cut into the big clumps and keep on stirring around and around. The dough mix will slowly come together and form one piece. There’s no need to use your hands as the mix is very sticky.

Step Three:

Use your knife to turn the damper out onto a lightly floured trivet covered with foil and put the lid on the camp oven. Cook with an even amount of top heat and bottom heat.