Camp Oven Poached Pears at Hartley Downs Farm
Last weekend, the Gold Coast seemed worlds away as my son, Logan, and I embarked on a four-hour journey to Hartly Downs Farm, nestled in the picturesque countryside of Wallangarra. Our mission was […]
Tasty Bush Donuts
These are the best ever donuts, I can’t believe I’ve not cooked these easy bush donuts before!!! They are so simple to make all you need to do is make some crustless jam
Camp Oven Rocky Road | By John Morgan
John created this awesome camp oven rocky road desert while camping with some friends, everyone fights over it as its delicious and it actually tastes like rocky road and has become a staple
Caramel Choc Chip Cheesecake
Now, this is indulgence! This caramel choc chip cheesecake won a prize in the Great Aussie Camp Oven Cook Up – and deservedly so!!
Red Wine Pears
Red Wine Pears is a perfect example that you can truly cook anything in a camp oven! This recipe was entered into the Great Aussie Camp Oven Cook Up. Step One Stir the
Apple and Mango Tart | Greg Topping
Apple and Mango Tart Here is an easy and delicious Apple and Mango Tart cooked in the camp oven. Just about anything can be cooked in the camp oven! Ingredients for Sweet Shortcut
Family-Size Strawberry and Chocolate Chunk Cookie | Diane Erskine
Family-Size Fresh Strawberry and White Chocolate Chunk Cookie This fresh strawberry and white chocolate chunk cookie is FAMILY SIZED and cooked in the camp oven – now who wouldn’t want that for dessert
Family-Size Strawberry and Chocolate Chunk Cookie | Diane Erskine Read Post »
Jaffa Upside-Down Cake | Marita Hills
Jaffa Upside-Down Cake I’d been wanting to make an upside-down cake since seeing the Pineapple Upside -Down Cake in the Cast Iron Boys Cookbook. I couldn’t cook it as I am allergic to
Dickie’s Apple Cinnamon Sponge
These individual apple cinnamon sponge cakes look delicious! So easy to make and can be baked in ramekins placed in the camp oven!
Campfire Jaffle Filling Ideas
Who loves a good campfire jaffle? We sure do! The humble jaffle is much more than bread and a can of spaghetti these days. I’m sure you’ve all tried the classic spaghetti jaffle,