Boiled Sultana Cake | Brian Penney

Share on facebook
Share on google
Share on twitter
Share on linkedin
The Camp Oven Cook website is Australia's largest and best free camp oven cooking resources website for every experience level.
boiled sultana cake

Boiled Sultana Cake by Brian Penney

This boiled sultana cake was cooked in the camp oven at a recent COCIA camp oven gathering. It was my first try at cooking this cake and I had 20 plus people watching over me.
So glad I didn’t stuff it up.

Boiled Sultana Cake
450gms sultanas
185gms plain flour
185gms self raising flour
225gms sugar
225gms butter or marg
3 eggs, beaten
1 teaspoon vanilla
2 tablespoons cold water

Step One:

Boil sultanas for 5 minutes, then strain and allow to cool.

Step Two:

Cream butter and sugar together and then add vanilla and beaten eggs.

Add ½ the sultanas then the SR flour and mix together.

Step Three:

Now add the rest of the sultanas and the plain flour and mix together.
Add the water and stir.
Bake at 175deg. C for 60 to 75 min.

boiled sultana cake

 

 

 

Check out our Facebook page for more tips, tricks, recipes and more!

 

 

Share this Post!
  • 12
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
    12
    Shares
  •  
    12
    Shares
  • 12
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
Mick The Camp Oven Cook

Mick The Camp Oven Cook

Mick is an experienced camp oven cook, who loves teaching others how to use a camp oven. Cheers Mick

Leave a Replay

Leave a Comment

Your email address will not be published. Required fields are marked *

Sign up for our Newsletter

Don’t worry we wont spam you!