Now, this is indulgence! This caramel choc chip cheesecake won a prize in the Great Aussie Camp Oven Cook Up – and deservedly so!!
For more cake recipes click here
Check out more fantastic recipes and photos on our Facebook page!
Now, this is indulgence! This caramel choc chip cheesecake won a prize in the Great Aussie Camp Oven Cook Up – and deservedly so!!
For more cake recipes click here
Check out more fantastic recipes and photos on our Facebook page!
Divide the packet of biscuits up into 3 ziplock bags. Using the can of caramel crush biscuits to a fine breadcrumb consistency, do this with all 3 bags.
Melt 150g of butter. While butter is melting, chop Philly cheese up and place in the bowl along with can of caramel, 2 eggs, vanilla and choc chips. Combine well breaking up the chunks of Philly the best you can.
When butter is melted, add brown sugar and mix well. Combine crushed biscuits into the mix and it will start to bind together. Once this happens, line your tin with the biscuits, compacting to the base and side to make a shell for the mixture.
Pour caramel Philly mixture into the prepared shell.
Place onto of trivet in the camp oven (I’ve used my 12”Bedourie camp oven) then sprinkle with choc chips.
Pop into a camp oven over medium-high heat for 30 minutes with coals on top to brown.
Warm or cold, and with whipped cream is also yummy!
Check out more fantastic recipes and photos on our Facebook page!
Tag @thecampovencook on Instagram and hashtag it #campovencooking
Camp Oven Cooking by Jo Clews, is jammed packed full of tasty recipes, a must have book for all camp oven cooks.
Don’t worry we wont spam you!
The Camp Oven Cook website uses cookies so that I can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
4 thoughts on “Caramel Choc Chip Cheesecake ”
Great cheesecake. Very easy to cook and taste great. Highly recommended 😊
Had anyone tried this without coals ontop?
Made this tonight with white choc chip instead of milk choc.
I have to say it was sensational.
Just sat it on a few coals beside the fire, no coals on top, cooked low heat for about 50mins. Fantastic.
Thanks for the recipe.
Awesome glad you loved It!