Camp Oven Roast Chicken | The Camp Oven Cook

I love how easy it is to cook camp oven roast chicken, it doesn’t have to be difficult, keep the flavors simple.

This recipe was cooked on my Ozpig using the bottom heat from the Ozpig, and the top heat was using some heat beads that I got hot in the belly of the Ozpig and then used long-handled tongs to place them on top of the camp oven.

mick pointing at his ozpig while cooking a camp oven roast chicken

Whats an Ozpig?

An Ozpig is a portable campfire, perfect for camping due It’s very compact and portable size so you can drag it anywhere.

Retail for $370 

Get your Ozpig cranking, then i loke to put some heat beads into the belly of the oven to get them to ash ove to use them as top heat.

Into a bowl, put the chopped parsley, chopped rosemary, lemon rind, garlic and salt and pepper, then mix in the butter until it’s all combined together.

Lift the skin of the chicken breast, and grab a spoon and put some of the butter mix in the cavity of the chicken.

place the butter under the camp oven roast chicken

Once you have filled under the skin, rub the remaining butter mix all over the chicken.

rub the remaining butter on the camp oven roast chicken

In the bottom of your camp oven place the Sliced Onion and Lemmon, this will be used as a trivet.

Camp Oven Roast Chicken | The Camp Oven Cook

Step Five

Place the camp oven on your selected heat source, and cook for 20 – 30 minutes.

Camp Oven Roast Chicken | The Camp Oven Cook

place your chosen vegetables around the chicken and put the lid back on until the camp oven roast chicken and vegetables are cooked.

Camp Oven Roast Chicken | The Camp Oven Cook

That’s it, enjoy your camp oven roast chicken, this recipe will go well with this damper recipe.

Camp Oven Roast Chicken | The Camp Oven Cook

What are you waiting for? cook the Camp Oven Roast Chicken at your next camp out!

Watch the Video!

Camp Oven Roast Chicken

Recipe by Mick VillerCourse: Articles, Chicken Recipes, Main MealsCuisine: AustralianDifficulty: Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

1

hour 

20

minutes
Calories

300

kcal
Camp Oven Size

9 QT

Heating Method

Top and Bottom Heat

Total time

1

hour 

40

minutes

Ingredients

  • Whole Chicken

  • Butter

  • Chopped Rosemary

  • Chopped Parsley

  • Lemon Rind

  • Garlic

  • Salt and Pepper

  • Sliced Onion and Lemmon for a trivet

Directions

  • Into a bowl, put the chopped parsley, chopped rosemary, lemon rind, garlic and salt and pepper, then mix in the butter until it’s all combined together.
  • Lift the skin of the chicken breast, and put some of the butter mixes in the cavity.
  • Rub the remaining butter mix all over the chicken.
  • In the bottom of your camp oven place the Sliced Onion and Lemmon, this will be used as a trivet.
  • Place the camp oven on your selected heat source, and cook for 20 – 30 minutes.
  • place your chosen vegetables around the chicken and put the lid back on until the camp oven roast chicken and vegetables are cooked.
  • That’s it, enjoy your camp oven roast chicken, this recipe will go well with this damper recipe.

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