I love how easy it is to cook camp oven roast chicken, it doesn’t have to be difficult, keep the flavors simple.
This recipe was cooked on my Ozpig using the bottom heat from the Ozpig, and the top heat was using some heat beads that I got hot in the belly of the Ozpig and then used long-handled tongs to place them on top of the camp oven.
Step One
Into a bowl, put the chopped parsley, chopped rosemary, lemon rind, garlic and salt and pepper, then mix in the butter until it’s all combined together.
Step Two
Lift the skin of the chicken breast, and put some of the butter mix in the cavity.
Step Three
Rub the remaining butter mix all over the chicken.
Step Four
In the bottom of your camp oven place the Sliced Onion and Lemmon, this will be used as a trivet.
Step Five
Place the camp oven on your selected heat source, and cook for 20 – 30 minutes.
Step Six
place your chosen vegetables around the chicken and put the lid back on until the camp oven roast chicken and vegetables are cooked.
That’s it, enjoy your camp oven roast chicken, this recipe will go well with this damper recipe.
Tag @thecampovencook on Instagram and hashtag it #campovencooking
Camp Oven Cooking by Jo Clews, is jammed packed full of tasty recipes, a must have book for all camp oven cooks.
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