Into a bowl, put the chopped parsley, chopped rosemary, lemon rind, garlic and salt and pepper, then mix in the butter until it’s all combined together.
Lift the skin of the chicken breast, and put some of the butter mix in the cavity.
Rub the remaining butter mix all over the chicken.
In the bottom of your camp oven place the Sliced Onion and Lemmon, this will be used as a trivet.
Place the camp oven on your selected heat source, and cook for 20 – 30 minutes.
place your chosen vegetables around the chicken and put the lid back on until the camp oven roast chicken and vegetables are cooked.
Step Seven – Enjoy your Camp Oven Roast Chicken
That’s it, enjoy your camp oven roast chicken, this recipe will go well with this damper recipe.