Balsamic Garlic Herb Chicken

Share on facebook
Share on google
Share on twitter
Share on linkedin
Balsamic chicken

Prep Time

10 Mins

Cooking Time

45 Mins

Total Time

55 Mins


3-4 People

9 Quart Camp Oven

Top and Bottom Heat




Balsamic Garlic Herb Chicken


This flavoursome Balsamic Garlic & Herb chicken dish will be the envy of all your mates when you cook in the camp oven! Be sure to make extras to go around!

Check out more great photos and recipes on our Facebook page!

Let’s cook some Balsamic Garlic Herb Chicken!


  • 8x Maryland pieces
  • Balsamic vinegar
  • 2 teaspoon oregano
  • 2 teaspoon basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Half cup died of cherry tomatoes.
  • 250g mozzarella cheese


Step One

Marylands have been cut on top and tied with string. Balsamic vinegar, oregano, basil, oil, salt and pepper have been combined then rubbed over chicken.

Balsamic Garlic Herb Chicken

Step Two

Place Marylands in your camp oven and cook through until there is no pink near bone, roughly 45 minutes or so.

Balsamic Garlic Herb Chicken

Step Three

Once cooked through, fill cuts with mozzarella cheese and cover for five minutes to allow cheese to melt. While this is happening, halve cherry tomatoes then scatter over the top along with flat leaf parsley. Enjoy!

Balsamic Garlic Herb Chicken

Did you make this recipe?

Tag @thecampovencook on Instagram and hashtag it #campovencooking

Mick Loves promoting camp oven cooking via his articles and stage shows.

Love this Balsamic Garlic Herb Chicken Recipe? Rate it Below!

Leave a Comment

Rate this Recipe*

Your email address will not be published. Required fields are marked *

Recent Recipes

Australian Camp Oven Cooking

Camp Oven Cooking by Jo Clews, is jammed packed full of tasty recipes, a must have book for all camp oven cooks.


Sign up for my Newsletter

Don’t worry we wont spam you!

Get MORE Recipes, become a free member today!