This flavoursome Balsamic Garlic & Herb chicken dish will be the envy of all your mates when you cook in the camp oven! Be sure to make extras to go around!
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Step One
Marylands have been cut on top and tied with string. Balsamic vinegar, oregano, basil, oil, salt and pepper have been combined then rubbed over chicken.
Step Two
Place Marylands in your camp oven and cook through until there is no pink near bone, roughly 45 minutes or so.
Step Three
Once cooked through, fill cuts with mozzarella cheese and cover for five minutes to allow cheese to melt. While this is happening, halve cherry tomatoes then scatter over the top along with flat leaf parsley. Enjoy!
Let’s cook some Balsamic Garlic Herb Chicken!
Balsamic Garlic Herb Chicken
Course: Camp Oven Stew Recipes, Chicken Recipes, Main Meals, Misc RecipesCuisine: AustralianDifficulty: Easy4
servings10
minutes45
minutes300
kcal9 QT
Bottom Heat
55
minutesIngredients
8x Maryland pieces
Balsamic vinegar
2 teaspoon oregano
2 teaspoon basil
Salt and pepper to taste
2 tablespoons olive oil
Half cup died of cherry tomatoes.
250g mozzarella cheese
Directions
- Marylands have been cut on top and tied with string. Balsamic vinegar, oregano, basil, oil, salt and pepper have been combined then rubbed over chicken.
- Place Marylands in your camp oven and cook through until there is no pink near bone, roughly 45 minutes or so.
- Once cooked through, fill cuts with mozzarella cheese and cover for five minutes to allow cheese to melt. While this is happening, halve cherry tomatoes then scatter over the top along with flat leaf parsley. Enjoy!
