Balsamic chicken

This flavoursome Balsamic Garlic & Herb chicken dish will be the envy of all your mates when you cook in the camp oven! Be sure to make extras to go around!

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Step One

Marylands have been cut on top and tied with string. Balsamic vinegar, oregano, basil, oil, salt and pepper have been combined then rubbed over chicken.

Balsamic Garlic Herb Chicken

Step Two

Place Marylands in your camp oven and cook through until there is no pink near bone, roughly 45 minutes or so.

Balsamic Garlic Herb Chicken

Step Three

Once cooked through, fill cuts with mozzarella cheese and cover for five minutes to allow cheese to melt. While this is happening, halve cherry tomatoes then scatter over the top along with flat leaf parsley. Enjoy!

Balsamic Garlic Herb Chicken

Let’s cook some Balsamic Garlic Herb Chicken!

Balsamic Garlic Herb Chicken

Recipe by Daryl BrooksCourse: Camp Oven Stew Recipes, Chicken Recipes, Main Meals, Misc RecipesCuisine: AustralianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

45

minutes
Calories

300

kcal
Camp Oven Size

9 QT

Heating Method

Bottom Heat

Total time

55

minutes

Ingredients

  • 8x Maryland pieces

  • Balsamic vinegar

  • 2 teaspoon oregano

  • 2 teaspoon basil

  • Salt and pepper to taste

  • 2 tablespoons olive oil

  • Half cup died of cherry tomatoes.

  • 250g mozzarella cheese

Directions

  • Marylands have been cut on top and tied with string. Balsamic vinegar, oregano, basil, oil, salt and pepper have been combined then rubbed over chicken.
  • Place Marylands in your camp oven and cook through until there is no pink near bone, roughly 45 minutes or so.
  • Once cooked through, fill cuts with mozzarella cheese and cover for five minutes to allow cheese to melt. While this is happening, halve cherry tomatoes then scatter over the top along with flat leaf parsley. Enjoy!

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