This flavoursome Balsamic Garlic & Herb chicken dish will be the envy of all your mates when you cook in the camp oven! Be sure to make extras to go around!
Check out more great photos and recipes on our Facebook page!
Balsamic Garlic Herb Chicken
Share on facebook
Share on google
Share on twitter
Share on linkedin
Serves
3-4 People
9 Quart Camp Oven
Top and Bottom Heat
Required
Experience
Intermediate
Balsamic Garlic Herb Chicken
Introduction:
Ingredients:
- 8x Maryland pieces
- Balsamic vinegar
- 2 teaspoon oregano
- 2 teaspoon basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Half cup died of cherry tomatoes.
- 250g mozzarella cheese
Directions:
Step One
Marylands have been cut on top and tied with string. Balsamic vinegar, oregano, basil, oil, salt and pepper have been combined then rubbed over chicken.
Step Two
Place Marylands in your camp oven and cook through until there is no pink near bone, roughly 45 minutes or so.
Step Three
Once cooked through, fill cuts with mozzarella cheese and cover for five minutes to allow cheese to melt. While this is happening, halve cherry tomatoes then scatter over the top along with flat leaf parsley. Enjoy!
Recipe By:
Mick Loves promoting camp oven cooking via his articles and stage shows
Love this recipe? Share it!
Sign up for our Newsletter
Don’t worry we wont spam you!