Looking for an easy camp oven lamb shanks recipe to cook while camping? Well, stop looking as you have found it.
This recipe was cooked in a South African Potjie Pot however you can cook it in a camp oven.
What is a Potjie pot?
Potjie pots are a cauldron shaped pot traditionally used to cook wet dishes like stews and have been used for decades in South Africa. The Cast Iron feet to allow airflow around the pot and require little heat to cook with.
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5 thoughts on “Braised Lamb Shanks with Garlic and Port Wine”
This has got my mouth watering…I can almost smell it!
5 cups of flour? is that right?
I want to try this, but the flour amount seems more correct for making dumplings than jsut coating the shanks.
Has anyone tried it?
Hey, the flour is for coating the shanks.
is this amount of flour really nesessary
Cooked this on the weekend. Followed the recipe exactly … had it on the ozpig for 4 hours. This will be the only recipe I ever use in the future as they were the best tasting shanks I have ever had. Cooked for 8 people they were all raving about them! Awesome food, thanks guys.