What cut of lamb is your favourite? I love a good roast leg, this Roast Lamb recipe is my favourite however I do love a slow-cooked lamb shank, this is perfect for cooking in a 12-inch Camp Chef Camp Oven.
Camp Chef Camp Oven Snowys
For this lamb shanks camp oven recipe, you will need a few ingredients like five lamb shanks, some olive oil, garlic, onion, tomato paste, crushed tomatoes, red wine, and some carrots and cellary.
Get your heat source cranking and preheat your 9 Quart camp oven or south African Potjie.
Heat some oil in the camp oven and fry off the onion and garlic for a couple minutes. Then once you have done the lamb shanks into the camp oven and brown off for a few minutes.
Make sure you stir well regularly and simmer for a minimum of 2 and a half hours.
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Let’s cook some Camp Oven Lamb Shanks!
Micks Camp Oven Lamb Shanks
Course: Camp Oven Stew Recipes, Lamb RecipesDifficulty: Medium4
servings15
minutes2
hours30
minutes300
kcal9 QT
Bottom Heat
2
hours45
minutesIngredients
Salt and freshly ground black pepper
5 lamb shanks
3 tablespoons olive oil
2 cups beef stock
4 cloves of garlic, Diced
2 Tablespoons of tomato paste
2 & 1/2 cups of red wine
3 carrots, diced
2 onions, diced
Directions
- Preheat your 9 Quart camp oven or south African Potjiepot over some coals away from the primary fire.
- In a bowl mix the flour, salt and pepper together. Now Coat the lamb shanks in the flour.
- Heat the oil in your Potjie and brown the shanks in batches.
- Once you have browned the lamb shanks, Add the remaining ingredients and bring to a fast simmer.
- Stir well regularly, and simmer for a minimum of 2 and a half hours.
This has got my mouth watering…I can almost smell it!
5 cups of flour? is that right?
I want to try this, but the flour amount seems more correct for making dumplings than jsut coating the shanks.
Has anyone tried it?
Hey, the flour is for coating the shanks.
is this amount of flour really nesessary
Cooked this on the weekend. Followed the recipe exactly … had it on the ozpig for 4 hours. This will be the only recipe I ever use in the future as they were the best tasting shanks I have ever had. Cooked for 8 people they were all raving about them! Awesome food, thanks guys.
Hi, I’m confused about the measurement for tomato paste. What is a Shake of paste?
Hi, I have fixed it now, thanks for letting me know.
Hi. Could I use extra beef stock instead of the red wine?
Thank you 😊
Yep absolutely!
What is a “shake of tomato paste”? Is it table spoons?
Hi, I have fixed it now, thanks for letting me know.
Hi, just wondering if lid is on or off for this recipe?
Absolutely would have the lid on the oven when cooking, its off for the photo. Mick