Who doesn’t love a freshly cooked damper? It’s cheap to make especially when home brand self-raising flour costing about $1/kg, so it’s safe to say it is a cost-effective way to feed the family.
Next time your camping have a try of this Simple Camp Oven Damper Recipe, its easy and quick to make and best served hot with butter and maple syrup.
There are tons of recipes on the internet for cooking damper, most of them require you to use lots of ingredients and work the dough for a few minutes.
When you knead damper too much, it pushes all of the air out and makes the damper dense. So the best way to combine it is with a butter knife, cutting the mixture together like making scones.
I have lost count how many times I have prepared this version of the damper. However, no matter how many times I cook this recipe, it turns out perfect – crunchy on the outside, and fluffy on the inside.
Are you Gluten intolerant? try this gluten-free damper recipe.