Tasty Bush Donuts | The Camp Oven Cook

These are the best ever donuts, I can’t believe I’ve not cooked these easy bush donuts before!!!

They are so simple to make all you need to do is make some crustless jam sandiches, dip them in batter and shallow fry them.

Step One.

  • Cut all of the crust off your bread slices.
  • Mix the egg and sugar together then add flour and milk gradually to make the batter.
Tasty Bush Donuts | The Camp Oven Cook

Step Two.

  • Create some jam sandwiches.
  • Pre heat your oil, today im using the big boar camp oven on the Ozpig.
  • Dip the triangles into the batter and carefully place into the hot oil.
Tasty Bush Donuts | The Camp Oven Cook

Step Three.

  • Cook until brown both sides, then drain on paper towel.
Tasty Bush Donuts | The Camp Oven Cook

Step Four.

  • Then coat in cinnamon sugar.
Tasty Bush Donuts | The Camp Oven Cook

Step Five.

Enjoy whilst hot…yum!

Tasty Bush Donuts | The Camp Oven Cook
Tasty Bush Donuts | The Camp Oven Cook

I Love my Ozpig!

In this recipe you will see I’m using the Ozpig, I’ve been using my Ozpig for 5 plus years, and they are perfect for camping, and cooking at home and I highly recommend you buy one too.

They are also reasonably priced at only $370 @snowys

Lets make some Tasty Bush Donuts cooked in a camp oven

Tasty Bush Donuts

Recipe by Mick VillerCourse: Camp Oven Dessert Recipes, Camp Oven Recipes, Misc DessertsCuisine: AustralianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

8

minutes
Calories

300

kcal
Camp Oven Size

4.5 QT

Heating Method

Bottom

Total time

13

minutes

Ingredients

  • Batter
  • 1 egg

  • 1/4 cup sugar

  • 1 cup self-raising flour

  • 3/4 cup milk

  • Other Ingredients
  • Jam

  • Bread with no crusts

  • Oil for shallow frying

Directions

  • Cut all of the crust off your bread slices.
  • Mix the egg and sugar together then add flour and milk gradually to make the batter.
  • Create some jam sandwiches.
  • Pre heat your oil, today im using the big boar camp oven on the Ozpig.
  • Dip the triangles into the batter and carefully place into the hot oil.
  • Cook until brown both sides, then drain on paper towel.
  • Then coat in cinnamon sugar.
  • Enjoy whilst hot…yum!

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