Tasty Bush Donuts

These are the best ever donuts, I can’t believe I’ve not cooked these easy bush donuts before!!!

They are so simple to make all you need to do is make some crustless jam sandiches, dip them in batter and shallow fry them.

Step One.

• Cut all of the crust off your bread slices.
• Mix the egg and sugar together then add flour and milk gradually to make the batter.

Step Two.

• Create some jam sandwiches.
• Pre heat your oil, today im using the big boar camp oven on the Ozpig.
• Dip the triangles into the batter and carefully place into the hot oil.

Step Three.

• Cook until brown both sides, then drain on paper towel.

Step Four.

• Then coat in cinnamon sugar.

Step Five.

Enjoy whilst hot…yum!

I Love my Ozpig!

In this recipe you will see I’m using the Ozpig, I’ve been using my Ozpig for 5 plus years, and they are perfect for camping, and cooking at home and I highly recommend you buy one too.

They are also reasonably priced at only $370 @snowys

View Ozpig

Lets make some Tasty Bush Donuts cooked in a camp oven

Tasty Bush Donuts

Recipe by Mick VillerCourse: Camp Oven Dessert Recipes, Camp Oven Recipes, Misc DessertsCuisine: AustralianDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

8

minutes

Calories

300

kcal

Camp Oven Size

4.5 QT

Heating Method

Bottom

Total time

13

minutes

Ingredients

• Batter

• 1 egg

• 1/4 cup sugar

• 1 cup self-raising flour

• 3/4 cup milk

• Other Ingredients

• Jam

• Bread with no crusts

• Oil for shallow frying

Directions

• Cut all of the crust off your bread slices.
• Mix the egg and sugar together then add flour and milk gradually to make the batter.
• Create some jam sandwiches.
• Pre heat your oil, today im using the big boar camp oven on the Ozpig.
• Dip the triangles into the batter and carefully place into the hot oil.
• Cook until brown both sides, then drain on paper towel.
• Then coat in cinnamon sugar.
• Enjoy whilst hot…yum!

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