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Tasty Bush Donuts

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Prep Time

5 Mins

Cooking Time

8 Mins

Total Time

20 Mins

Serves

3-4 People

4.5 Quart Camp Oven

Bottom Heat

Required

Experience

Easy

Tasty Bush Donuts

Introduction:

These are the best ever donuts, I can’t believe I’ve not cooked these easy bush donuts before!!!

They are so simple to make all you need to do is make some crustless jam sandiches, dip them in batter and shallow fry them.

I have seen them doing the rounds for ages and have never cooked them so I used the recipe from here – http://www.candm.com.au/forum/viewtopic.php?f=53&t=12016

Tasty Bush Donuts 1

I Love my Ozpig!

In this recipe you will see I’m using the Ozpig, I’ve been using my Ozpig for 5 plus years, and they are perfect for camping, and cooking at home and I highly recommend you buy one too.

They are also reasonably priced at only $370 @snowys

Lets make some Tasty Bush Donuts cooked in a camp oven

Ingredients:

Batter:

  • 1 egg
  • 1/4 cup sugar
  • 1 cup self-raising flour
  • 3/4 cup milk

Other Ingredients:

  • Jam
  • Bread with no crusts
  • Oil for shallow frying

Directions:

Step One.

  • Cut all of the crust off your bread slices.
  • Mix the egg and sugar together then add flour and milk gradually to make the batter.

 


Step Two.

  • Create some jam sandwiches.
  • Pre heat your oil, today im using the big boar camp oven on the Ozpig.
  • Dip the triangles into the batter and carefully place into the hot oil.

 


Step Three.

  • Cook until brown both sides, then drain on paper towel.

 

 

Step Four.

  • Then coat in cinnamon sugar.

 


Step Five.

Enjoy whilst hot…yum!

 

 

Products Recommended By Mick

Ozpig Cooker Heater Series 2

You can stoke up the fire and enjoy a chop or a snag, but you can get a bit fancier and bake scones, cook up a stir fry, or just warm your feet 

$370.00 @ Snowys

Ozpig Protective Cover

Made from a hard-wearing canvas fabric, this cover will keep your Ozpig in tip-top condition if left out on the patio.

$55.00 @ Snowys
Mick Loves promoting camp oven cooking via his articles and stage shows.

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