Camp Oven Rocky Road | By John Morgan

John created this awesome camp oven rocky road desert while camping with some friends, everyone fights over it as its delicious and it actually tastes like rocky road and has become a staple dish every camping trip.

This recipe was submitted by John Morgan, an avid camp oven cooking fanatic from Gladstone, Queensland.

Note: This recipe requires a cake tin to cook the rocky road in.

Step One:

Using butter, grease the cake tin to help prevent sticking.

Step Two:

Place a layer of Arrowroot biscuits in the bottom of the cake tin.

Step Three:

Pour the rest of the ingredients into a mixing bowl and mix them together and pour into the cake tin.

Step Four:

Place the cake tin into the camp oven and cook for 20 to 25 minutes and serve.

Let’s cook the Camp Oven Rocky Road Recipe!

Camp Oven Rocky Road | By John Morgan

Recipe by Mick VillerCourse: Camp Oven Dessert Recipes, Camp Oven RecipesCuisine: AustralianDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

25

minutes

Calories

300

kcal

Camp Oven Size

9 QT

Heating Method

Bottom

Total time

30

minutes

Ingredients

• 1 Packet Arnotts Milk Arrowroot Biscuits

• 1/2 Packet Strawberry Liquorice Twists, cut into smaller pieces

• 1/2 Packet Nestle Dark Chocolate Melts

• 1/2 Packet of Marshmallows

• Butter to grease the cake tin

Directions

• Using butter, grease the cake tin to help prevent sticking.
• Place a layer of Arrowroot biscuits in the bottom of the cake tin.
• Pour the rest of the ingredients into a mixing bowl and mix them together and pour into the cake tin.
• Place the cake tin into the camp oven and cook for 20 to 25 minutes and serve.

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