John created this awesome camp oven rocky road desert while camping with some friends, everyone fights over it as its delicious and it actually tastes like rocky road and has become a staple dish every camping trip. Note: This recipe requires a cake tin to
Stuffed Pork with Herb & Garlic Apple Sage Stuffed Pork with Herb & Garlic Apple Sage is a tasty dish by Greg Topping. Make sure you give it a go! INGREDIENTS 2 kg pork loin with skin on 2 cups breadcrumbs 1 tablespoon dried sage
Rich Beef & Red Wine Casserole with Plump Cheesy Biscuits This Rich Beef & Red Wine Casserole is simple to make and tastes so good! The plump cheesy biscuits on top are the perfect addition to help soak up the sauce. Ingredients: 2 bay leaves
Oxtail Red Wine Potjie with Frothy Dumpling Oxtail Red Wine is the perfect combo to have in a hearty stew cooked in the camp oven or potjie. Topping it off with a frothy dumpling is a sure winner! Ingredients Potjie 1kg oxtail rounds A good
Family-Size Fresh Strawberry and White Chocolate Chunk Cookie This fresh strawberry and white chocolate chunk cookie is FAMILY SIZED and cooked in the camp oven – now who wouldn’t want that for dessert when camping!! Ingredients: 1¼ cups plain flour ½ tsp baking powder pinch
Lamb Rack with Stuffed Peppers and Broccoli This camp oven cooked lamb rack with stuffed peppers and broccoli is sure to hit the spot! Here it is served with a parsley and Parmesan damper. Cook times: Cooking time half hour. Oven Size: 9-quart camp oven.
Beef Shin & Red Wine Stew with Jalapeño Cheese Dumplings This beef shin and red wine stew is the perfect hearty meal for those cooler nights. The additional of the jalapeno cheese dumpling is delicious! Jalapeño cheese dumplings recipe. Cook times: Prep time 1/2 hour