Cheese Burger Pull Apart Scrolls!

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Prep Time

50 Mins

Cooking Time

30 - 45 Mins

Total Time

1 Hour and 20 Mins


6+ People

12 Quart Camp Oven

Top and Bottom Heat




Cheese Burger Pull Apart Scrolls!


While these Cheese Burger Pull Apart Scrolls take a bit of time to put together, they are totally worth it.


Pizza Dough Ingredients

  • 4 cups plain flour
  • Pinch of caster sugar
  • Tsp salt
  • 1 sachet (7g) dried yeast
  • 1/4 cup olive oil
  • 1 1/2 cups lukewarm water

Mince Filling Ingredients

  • 1 Diced onion
  • 4 cloves of Garlic
  • 1tsp of dried oregano
  • 250g of Mince

Cheeseburger  Filling Ingredients

  • 8 Slices of Jarlsberg cheese
  • Tomato sauce
  • American mustard
  • Sliced pickles



Directions for the Pizza Dough


Step One
Mix the flour, sugar, salt and yeast together in a bowl.


Step Two
mix your water and olive oil together in a container.


Step Three
Slowly add the water and oil mixture into the flour and mix to a dough. If it’s a little sticky add a little more flour.


Step Four
Work the dough and knead it for 7- 10 minutes. This activates the gluten in the flour making a better dough. Cover with a tea towel and place near the fire for 30-45 minutes to prove.


TIP: If the suns out during the day put it in a black bin bag with a splash of water in the bag and place in the sun.

Directions for the Mince

In a frypan, fry of the onions and garlic once softened add the mince and dried oregano and brown off until you get the mince nice and Caramelized.


Assembling the cheeseburger pull apart scrolls

Step One
Roll the dough out to a rectangle.

Step Two
spread tomato sauce and American mustard over 3/4. Layer with cheese (I used Jarlsberg cheese) add the mince and then bread and butter pickles.


Cheese Burger Pull Apart Scrolls


Step Three
Roll up, cut into 8 even rounds. Line a springform tin with baking paper, stand scrolls upright and tuck them in together. Leave for 30 minutes to reprove the dough.


Cheese Burger Pull Apart Scrolls


Step Four
Cook in the camp oven for 25-30mins on medium heat. Half a shovel under and on top. Check every 10 minutes and adjust cooking heat and time accordingly.



Did you make this recipe?

Tag @thecampovencook on Instagram and hashtag it #campovencooking

Jon Riley’s a retired Chef, He’s hoping to inspire and excite you to try cooking something more adventurous than the norm on your next trip.

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