Beef Recipes, Entree Recipes

Cheese Burger Pull Apart Scrolls!

Prep Time

50 Mins

Cooking Time

30 - 45 Mins

Total Time

1 Hour and 20 Mins

Serves

6+ People

12 Quart Camp Oven

Top and Bottom Heat

Required

Experience

Intermediate

Cheese Burger Pull Apart Scrolls!

Introduction:

While these Cheese Burger Pull Apart Scrolls take a bit of time to put together, they are totally worth it.

Ingredients:

Pizza Dough Ingredients

4 cups plain flour
Pinch of caster sugar
Tsp salt
1 sachet (7g) dried yeast
1/4 cup olive oil
1 1/2 cups lukewarm water

Mince Filling Ingredients

1 Diced onion
4 cloves of Garlic
1tsp of dried oregano
250g of Mince

Cheeseburger Filling Ingredients

8 Slices of Jarlsberg cheese
Tomato sauce
American mustard
Sliced pickles

Directions:

Directions for the Pizza Dough

Step One

Mix the flour, sugar, salt and yeast together in a bowl.

Step Two

mix your water and olive oil together in a container.

Step Three

Slowly add the water and oil mixture into the flour and mix to a dough. If it’s a little sticky add a little more flour.

Step Four

Work the dough and knead it for 7- 10 minutes. This activates the gluten in the flour making a better dough. Cover with a tea towel and place near the fire for 30-45 minutes to prove.

TIP: If the suns out during the day put it in a black bin bag with a splash of water in the bag and place in the sun.

Directions for the Mince

In a frypan, fry of the onions and garlic once softened add the mince and dried oregano and brown off until you get the mince nice and Caramelized.

Assembling the cheeseburger pull apart scrolls

Step One
Roll the dough out to a rectangle.

Step Two

spread tomato sauce and American mustard over 3/4. Layer with cheese (I used Jarlsberg cheese) add the mince and then bread and butter pickles.

Step Three

Roll up, cut into 8 even rounds. Line a springform tin with baking paper, stand scrolls upright and tuck them in together. Leave for 30 minutes to reprove the dough.

Step Four

Cook in the camp oven for 25-30mins on medium heat. Half a shovel under and on top. Check every 10 minutes and adjust cooking heat and time accordingly.