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Tasty Beef Stew
Every one loves a good stew, this beef stew is best served with damper…. This content is for Pro Camp Oven Lover Membership members only. Please register/Login to see this recipe Log In Join Now...
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Saucy Lamb Chops
This is the best ever saucy lamb chops recipe, its so good Roothy featured it in one of his cook books…. This content is for Pro Camp Oven Lover Membership members only. Please register/Login to see this recipe Log In Join Now...
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Devilled Sausages
This Devilled sausages recipe is easy to make and loved by everyone around camp, give it a try!… This content is for Pro Camp Oven Lover Membership members only. Please register/Login to see this recipe Log In Join Now...
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Bacon and Egg Stacker
This Bacon and Egg Stacker recipe is the ultimate spin on the standard bacon and eggs we all know and love and was featured in my Camp Oven Cook Book…. This content is for Pro Camp Oven Lover Membership members only. Please register/Login to see...
Free Non Members
Micks Camp Oven Roast Lamb Recipe
If you love a good roast lamb dinner, you are going to love Micks Faviroute camp oven roast lamb recipe, it’s really easy to cook especially when camping.
Free Non Members
Marmalade Glazed Lamb Roast
Looking for something a little bit different for your Sunday night roast? Try Greg Topping’s Marmalade Glazed Lamb Roast.
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Balsamic Garlic Herb Chicken
This flavoursome Balsamic Garlic & Herb chicken dish will be the envy of all your mates when you cook in the camp oven! Be sure to make extras to go around! Check out more great photos and recipes on our Facebook page! Let’s cook some
Free Non Members
Stuffed Pork with Herb & Garlic Apple Sage | Greg Topping
Stuffed Pork with Herb & Garlic Apple Sage Stuffed Pork with Herb & Garlic Apple Sage is a tasty dish by Greg Topping. Make sure you give it a go! INGREDIENTS 2 kg pork loin with skin on 2 cups breadcrumbs 1 tablespoon dried sage
Free Non Members
Rich Beef & Red Wine Casserole with Plump Cheesy Biscuits | Diane Erskine
Rich Beef & Red Wine Casserole with Plump Cheesy Biscuits This Rich Beef & Red Wine Casserole is simple to make and tastes so good! The plump cheesy biscuits on top are the perfect addition to help soak up the sauce. Ingredients: 2 bay leaves
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Lamb Rack with Stuffed Peppers and Broccoli | Bruce Unwin
Lamb Rack with Stuffed Peppers and Broccoli This camp oven cooked lamb rack with stuffed peppers and broccoli is sure to hit the spot! Here it is served with a parsley and Parmesan damper. Cook times: Cooking time half hour. Oven Size: 9-quart camp oven.
Free Non Members
Hayzy’s Camp Oven Hotpot | Hayley Gilmour
Hayzy’s Camp Oven Hotpot This tasty camp oven hotpot features sausage and chorizo and cooked on the OzPig. This recipe was one of the winners in the Great Aussie Camp Oven Cook Up. Cook times: 45 min cook time Oven Size: 9qt camp oven Ingredients:
Beginner Camp Oven Recipes
Bolognese Garlic Bread Bake | Aaron Mepstead
Bolognese Garlic Bread Bake Here’s a tasty twist to the traditional spaghetti bolognese and garlic bread! Why not try this recipe next time you’re cooking in the camp oven? Description: Delicious Bolognese Beef Sauce Topped With Garlic Bread and Melted Cheese. Cook times: 15 minutes
