Marmalade Glazed Lamb Looking for something a little bit different for your Sunday night roast? Try Greg Topping’s Marmalade Glazed Lamb Roast. Ingredients: 1.5 KG leg of lamb 6 sprigs of fresh rosemary 1/2 cup grated orange peel 4 cloves of fresh garlic, cut finely Glaze:
Balsamic Garlic & Herb Chicken This flavoursome chicken dish will be the envy of all your mates when you cook in the camp oven! Be sure to make extras to go around! Ingredients: 8x Maryland pieces Balsamic vinegar 2 teaspoon oregano 2 teaspoon basil Salt
Stuffed Pork with Herb & Garlic Apple Sage Stuffed Pork with Herb & Garlic Apple Sage is a tasty dish by Greg Topping. Make sure you give it a go! INGREDIENTS 2 kg pork loin with skin on 2 cups breadcrumbs 1 tablespoon dried sage
Rich Beef & Red Wine Casserole with Plump Cheesy Biscuits This Rich Beef & Red Wine Casserole is simple to make and tastes so good! The plump cheesy biscuits on top are the perfect addition to help soak up the sauce. Ingredients: 2 bay leaves
Lamb Rack with Stuffed Peppers and Broccoli This camp oven cooked lamb rack with stuffed peppers and broccoli is sure to hit the spot! Here it is served with a parsley and Parmesan damper. Cook times: Cooking time half hour. Oven Size: 9-quart camp oven.
Hayzy’s Camp Oven Hotpot This tasty camp oven hotpot features sausage and chorizo and cooked on the OzPig. This recipe was one of the winners in the Great Aussie Camp Oven Cook Up. Cook times: 45 min cook time Oven Size: 9qt camp oven Ingredients:
Bolognese Garlic Bread Bake Here’s a tasty twist to the traditional spaghetti bolognese and garlic bread! Why not try this recipe next time you’re cooking in the camp oven? Description: Delicious Bolognese Beef Sauce Topped With Garlic Bread and Melted Cheese. Cook times: 15 minutes
