Camp Oven Poached Pears at Hartley Downs Farm
Last weekend, the Gold Coast seemed worlds away as my son, Logan, and I embarked on a four-hour journey to Hartly Downs Farm, nestled in the picturesque countryside of Wallangarra. Our mission was […]
Camp Oven Bread Rolls
Gday I’m Mick the camp oven cook, and today I’m going to make something a little bit different to Damper, some fresh camp oven bread rolls cooked with briquettes. They only require a
Logans Camp Oven Beef Stew
Before heading to the 2021 Australian camp oven festival, my 11-year-old son told me he wanted to enter a cooking competition at the event, upon looking at the different categories we decided to
Camp Oven Osso Bucco
Camp Ovens are perfect for wet dishes, and only requires bottom heat, which saves the amount of coals or briquettes you need to heat up the pot. making this Camp Oven Osso Bucco
Camp Oven Vegetable Stew
This camp oven vegetable stew recipe is perfect for vegetarian camp oven lovers and would be the perfect base to add any ingredients you want to it. Perfect to be served with Damper.
Camp Oven Coca Cola Ribs
This camp oven coca cola ribs recipe was one we started cooking right at the start of my cooking journey with Nick when I was known as one of the cast iron boys.
Camp Oven Cauliflower Gratin in a Pumpkin
How different is this recipe, the Camp Oven Cauliflower Gratin in a Pumpkin by Aussie Campfire Kitchens definitely gets some attention online, its a must try next time you’re having a camp oven
Camp Oven Baked Silverside
I recently went to Jamie Hazelden’s place to have a camp oven cook up and record a Podcast, we cooked up a delicious camp oven baked silverside. it was Jamies first time experiencing
Camp Oven Roast Chicken
I love how easy it is to cook camp oven roast chicken, it doesn’t have to be difficult, keep the flavors simple. This recipe was cooked on my Ozpig using the bottom heat
Outback Damper Scones
These outback damper scones are cheap and easy to make while camping out bush. Make sure don’t forget your butter, and add jam for that extra sweet taste, if you’re feeling devilish you