Braised Lamb Shanks with Garlic and Port Ingredients 5 cups flour Salt and freshly ground black pepper 8 lamb shanks 3 tablespoons oil 2 cups beef or lamb stock 4 whole heads garlic, smashed 2 shakes of tomato paste 1 & 1/2 cups red wine
Marmalade Glazed Lamb Looking for something a little bit different for your Sunday night roast? Try Greg Topping’s Marmalade Glazed Lamb Roast. Ingredients: 1.5 KG leg of lamb 6 sprigs of fresh rosemary 1/2 cup grated orange peel 4 cloves of fresh garlic, cut finely Glaze:
Lamb Rack with Stuffed Peppers and Broccoli This camp oven cooked lamb rack with stuffed peppers and broccoli is sure to hit the spot! Here it is served with a parsley and Parmesan damper. Cook times: Cooking time half hour. Oven Size: 9-quart camp oven.
