We built a compact camp kitchen trailer so camp cooking is fast, organised and ready to roll. In this post, I’ll walk you through the goals, the layout, water and power, storage, and everything I’d change next time—plus a full video tour.
Watch the camp kitchen trailer walk-around
(Embed your YouTube/Vimeo here with the Gutenberg “Video” or “Embed” block.)
Tip: Add a line under the video like: “If you’re here for the plans and parts list, scroll to ‘Build Specs & Parts’.”
Build goals (why we built it)
- Minimal setup time — pull up and start cooking.
- Real kitchen layout — sink, bench, pantry, plates/cups spot.
- Dedicated cooking gear — room for camp ovens, pans and a 2-burner.
- Tidy storage — no gear shuffle every time.
Trailer & layout
Base trailer: old no-name enclosed trailer.
Overall size: 6×4 Enclosed trailer.
Doors & access: 2 side doors and a rear door.
Bench height: unsure exactly
Cooking station: Camp Chef Explorer 14 two-burner + cooktop/frypan setup
Setup time: 3–5 minutes from parked to cooking
Water & sink
- Tank: 60L under-floor tank
- Pump: 12V pressure pump to stainless sink
- Drain: hose to a bucket or run to the grass
- Tap position: behind the sink
- Add-ons: fill cap for refill of water tank
Storage & pantry
- Dry pantry: crates or drawers for food
- Plates, bowls, cups: dedicated shelves so they don’t rattle
- Pots & ovens: space for camp ovens/frypans
- Cutlery & odds: shallow drawers + utensil rail
Power (12V)
- Battery: 120ah AGM battery with fuse block and switch panel
- Charging: 240V charger
- Loads: pump, LED lights, USBs, fridge
Build specs & parts
| System | Spec | Part/Notes |
|---|---|---|
| Stove | Camp Chef Explorer 14 | Two-burner cooktop + accessories |
| Sink | Stainless drop-in | Match bench cut-out |
| Pump | 12V pressure | Switch near tap |
| Water tank | 60l | Under-floor |
| Electrical | 120ah AGM battery | Fuse block + volt meter |
| Hardware | Latches, seals | Dust/water protection |
| Storage | Drawers/crates | Tie-downs/anti-rattle |
Lessons learned (what I’d change next time)
- Balance & weight: keep heavy items low and forward of the axle.
- Bench lighting: add an LED strip under the hatch.
- Grey water: plumb a simple outlet to a portable tank.
- Quick-grab gear: hanging rail for tongs, gloves, lid lifter.
Field-tested
We ran the trailer on a 10-day trip and it worked a treat—minimal setup and heaps more organised cooking. Read Here
Gear I use
- Camp Chef Explorer 14 two-burner (plus plates/frypans/camp ovens)
- Lid lifter, heat-proof gloves, cutting boards, knives
- Collapsible tubs, tea towels, paper towels
