Bolognese Garlic Bread Bake | Aaron Mepstead

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Bolognese Garlic Bread Bake

Prep Time

Cooking Time

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Bolognese Garlic Bread Bake | Aaron Mepstead


Bolognese Garlic Bread Bake

Here’s a tasty twist to the traditional spaghetti bolognese and garlic bread! Why not try this recipe next time you’re cooking in the camp oven?


Delicious Bolognese Beef Sauce Topped With Garlic Bread and Melted Cheese.

Cook times:

15 minutes to cook mince bottom heat only.

45 minutes bake time reduce bottom heat and put on top until cheese browned.

Oven Size:

10-inch oven (feeds 4-6)


500g lean beef mince

500g jar organic basil & garlic pasta sauce

400g can dice Italian tomatoes

50g packet dry spaghetti bolognese recipe base

1 & 1/2 sticks garlic bread

2 & 1/2 cups grated cheese


Step One.

Heat on the bottom and brown the mince, depending on heat this should take about 15 minutes.

Bolognese Garlic Bread Bake

Step Two.

Add the whole jar of organic basil & garlic pasta sauce, a tin of Italian tomatoes and give it a good stir.

Bolognese Garlic Bread Bake

Step Four.

Now add the 50g dry mix and stir it in.

Bolognese Garlic Bread Bake

Step Five.

Cut up your garlic bread into their slices and place these slices on top of the bolognese meat sauce, covering the sauce completely.

Bolognese Garlic Bread Bake

Step Six

Cover garlic bread with the 2 & 1/2 cups of cheese and place lid on top reduce bottom heat and place extra heat on top. Bake for 45 minutes or until cheese browned.

Bolognese Garlic Bread Bake

Step 7. Enjoy

Bolognese Garlic Bread Bake

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Mick Loves promoting camp oven cooking via his articles and stage shows.

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