Hayzy’s Camp Oven Hotpot
This tasty camp oven hotpot features sausage and chorizo and cooked on the OzPig. This recipe was one of the winners in the Great Aussie Camp Oven Cook Up.
45 min cook time
9qt camp oven
9 plain sausages
4 cheese Kransky sausages
2 chorizo sausages
1 tin of crushed tomatoes
2 tablespoon honey
1 1/2 cups water
3 cups of frozen mixed vegetables
1 Packet Masterfood hotpot slow cooker packet mix
Cook the Kransky and chorizo in the camp oven to brown for five minutes, then cut into chunks.
Add onions and frozen vegetable mix. Cover with tin tomatoes.
Stir in packet mix, water and honey. Cook for 30 minutes, stirring occasionally.
Add capsicum, salt and pepper and stir well.
Cook for further ten mins.
Serve with crusty damper and enjoy