It’s getting that time of year where we all celebrate Christmas together with our loved ones and our Easy Christmas Damper recipe is perfect for any celebration whether you’re camping or at home.
Christmas Damper Recipe
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Serves
4-5 People
9 Quart Camp Oven
Top and Bottom Heat
Required
Experience
Intermediate
Christmas Damper Recipe
Introduction:
Ingredients:
- 2 cups self-raising flour
- 1/2 TSP mixed spice (found in supermarkets)
- 1/2 TSP cinnamon
- 1/2 TSP nutmeg
- 1/2 TSP salt
- 1/2 cup crushed walnuts
- 1/2 cup brown sugar
- 1/2 cup desiccated coconut
- 1/2 cup mixed dried fruit
- 1/2 cup chopped glace cherries
- milk, enough to combine
Directions:
Step One | Prepare your heat source
- Place some firelighters on a tray off the ground, in this case, I’m using a BiJi Barbie.
- Light the firelighters using a match or lighter.
- Place Heat Beads® into the Chimney and place over the top of the firelighters, for a video demo Watch Here.
- While you wait for them to ash over, prepare your damper.
Step Two | Combine Ingredients
- Place all dry ingredients in a bowl.
- Combine dry ingredients together using a wooden spoon.
- Gradually stir the milk in to form a moist dough.
Step Three | Time to cook
- Place an alfoil covered trivet into your camp oven.
- Place dough on the trivet, and place camp oven lid.
- Place Heat Beads® under and on top and bake for 30-35 minutes or until the damper’s cooked.
Step Four | Eat and Enjoy
Well, not much I can say about this except for smothering it with your favourite toppings and eat 🙂
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2 thoughts on “Christmas Damper Recipe”
Guys got any super simple soda bread recipes Zrod
Hi Rod, Soda Bread is something ive not tried yet sorry. Mick Cast Iron Boys