Christmas Damper Recipe | The Camp Oven Cook

It’s getting that time of year when we all celebrate Christmas together with our loved ones and our Easy Christmas Damper recipe is perfect for any celebration whether you’re camping or at home.

Christmas Damper Recipe

Recipe by Mick VillerCourse: Cake Recipes, Camp Oven Damper Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 2 cups self-raising flour

  • 1/2 TSP mixed spice (found in supermarkets)

  • 1/2 TSP cinnamon

  • 1/2 TSP nutmeg

  • 1/2 TSP salt

  • 1/2 cup crushed walnuts

  • 1/2 cup brown sugar

  • 1/2 cup desiccated coconut

  • 1/2 cup mixed dried fruit

  • 1/2 cup chopped glace cherries

  • milk, enough to combine

Directions

  • Place all dry ingredients in a bowl. Combine dry ingredients together using a wooden spoon. Gradually stir the milk in to form a moist dough.
  • Place all dry ingredients in a bowl. Combine dry ingredients together using a wooden spoon. Gradually stir the milk in to form a moist dough.
  • Well, not much I can say about this except for smothering it with your favourite toppings and eat 🙂

Recipe Video

Christmas Damper Recipe Instructional video:

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