Dickie’s Apple Cinnamon Sponge
These individual apple cinnamon sponge cakes look delicious! So easy to make and can be baked in ramekins placed in the camp oven!
2 Granny Smith apples
1 cup of sifted self-raising flour
2 tablespoons butter
2 dessert spoons brown sugar
1/3 cup milk
1 teaspoon of vanilla
1/4 cup caster sugar
In a camp oven melt the butter and sugar, add apple slices, cook until tender. Place in a ramekin bowl.
Cream 60g butter and 1/4 cup caster sugar in a bowl.
Add one egg and one teaspoon of vanilla, mix until smooth.
Add 1 cup of sifted self-raising flour alternately with 1/3 cup milk, mix till well combined. Place on top of the apple, cook in a warm camp oven about 160 for 20 minutes. Save leftover sugar mix to pour over the top of the cake before serving.
The most important step – eat and enjoy!