Beef Shin & Red Wine Stew with Jalapeño Cheese Dumplings | Kathy Brown

Share on facebook
Share on google
Share on twitter
Share on linkedin
The Camp Oven Cook website is Australia's largest and best free camp oven cooking resources website for every experience level.
Beef Shin & Red Wine Stew with Jalapeño Cheese Dumplings

Beef Shin & Red Wine Stew with Jalapeño Cheese Dumplings

This beef shin and red wine stew is the perfect hearty meal for those cooler nights. The additional of the jalapeno cheese dumpling is delicious!

Jalapeño cheese dumplings recipe.

Cook times:

Prep time 1/2 hour
Cook time 2-3Hours

Oven Size:

Cooked in a Metters 14″ camp oven

Ingredients:

1 tablespoon dried porcini mushrooms, soaked in 300 ml warm water for 20 minutes. Drain very well save liquid and mushrooms
1kg beef shin (Osso Bucco)
1 celery stick, diced
2 small carrots, diced
2 onions, peeled and diced
Handful parsley stalks, diced
2 red shallots, diced
4-5 cloves garlic, diced
3 slices pancetta, diced
Herbs: thyme, oregano handful
300 ml red wine
500 ml water
The 300 ml of saved porcini liquid.
3 potatoes, chopped chunky
1 medium sweet potato, chopped chunky
1 carrot, chopped chunky
Button mushrooms left whole

Method:

Step One.

Add a drizzle of olive oil to the camp oven and fry off the garlic, celery, 2 of the carrots, onions, parsley, shallots, garlic, porcini mushroom, pancetta & herbs. Cook until the meat is sealed and all caramelised!

Beef Shin & Red Wine Stew with Jalapeño Cheese Dumplings


Step Two

Add wine, water and mushroom liquid, button mushrooms and simmer on a low heat for 1 hour.

Beef Shin & Red Wine Stew with Jalapeño Cheese Dumplings


Step Three

Add the potato sweet potato and carrot then cook until meat is falling off the bone and veggies are soft.

Take away bottom heat then add the jalapeño dumplings. Put the lid on and add hot coals on top of the camp oven and cook until the dumplings are ready.

Beef Shin & Red Wine Stew with Jalapeño Cheese Dumplings


Step Four

Serve and enjoy

Beef Shin & Red Wine Stew with Jalapeño Cheese Dumplings

Check out our Facebook page for more tips, tricks and camp oven cooking photos!

Share this Post!
  • 12
  •  
  •  
  •  
  •  
  • 1
  •  
  •  
    13
    Shares
  •  
    13
    Shares
  • 12
  •  
  •  
  •  
  •  
  • 1
  •  
  •  
Mick The Camp Oven Cook

Mick The Camp Oven Cook

Mick is an experienced camp oven cook, who loves teaching others how to use a camp oven. Cheers Mick

Leave a Replay

Leave a Comment

Your email address will not be published. Required fields are marked *

Sign up for our Newsletter

Don’t worry we wont spam you!