Jalapeño & 3 cheese dumplings
These jalapeño & 3 cheese dumplings are a winner on top of a casserole or stew cooked in the camp oven! The perfect cheesy combination with a kick!
This is the dumpling recipe to go on top of the Beef Shin & Red Wine Stew.
Prep time 15 mins
Cook time 20mins
Cooked in 14″ Metters camp oven on top of a stew.
3 cups self-raising flour
1 cup cream
300ml mineral water
Large handful finely diced jalapeños
1/4 of a cup of each cheese finely grated & very loosely packed
Cheddar, parmesan & chilli pecorino
Salt and pepper
Place all of the ingredients into a bowl.
Mix with a knife but don’t over mix as you want a sticky dough. Put spoonful blobs in the stew. Place the camp oven lid on, coals on top then cook until golden.
Check out more tasty recipes and photos on our Facebook page!