Family-Size Fresh Strawberry and White Chocolate Chunk Cookie
This fresh strawberry and white chocolate chunk cookie is FAMILY SIZED and cooked in the camp oven – now who wouldn’t want that for dessert when camping!!
1¼ cups plain flour
½ tsp baking powder
pinch of salt
¼ cup butter softened
¾ cup sugar
120g cream cheese softened
1 tsp vanilla extract
¾ cup chopped fresh strawberries
2 tbsp lemon juice
150g white chocolate, chopped
Preheat camp oven on the coals with coals on the lid.
Pour fresh lemon juice over the chopped strawberries. Drain after a few minutes.
Whisk together 1¼ cups of flour, salt and baking powder. Set aside.
Beat butter with sugar and cream cheese until it’s light and fluffy.
Add egg and vanilla and mix well.
Gradually add flour mixture and mix well.
Stir in chocolate.
Sprinkle strawberries with 1-2 tbsp flour and toss until coated, then gently add them to the cookie mix.
Place mix in greased 25cm tart tin and place on a trivet inside your camp oven. Cover with the lid filled with coals. Put the camp oven on the coals and cook for 10 – 15 mins or until just slightly browned around the edges.