Family-Size Fresh Strawberry and White Chocolate Chunk Cookie

This fresh strawberry and white chocolate chunk cookie is FAMILY SIZED and cooked in the camp oven – now who wouldn’t want that for dessert when camping!!

Ingredients:

1¼ cups plain flour

½ tsp baking powder

pinch of salt

¼ cup butter softened

¾ cup sugar

120g cream cheese softened

1 egg

1 tsp vanilla extract

¾ cup chopped fresh strawberries

2 tbsp lemon juice

150g white chocolate, chopped

Method:

Step One.

Preheat camp oven on the coals with coals on the lid.

Step Two

Pour fresh lemon juice over the chopped strawberries. Drain after a few minutes.

Step Three

Whisk together 1¼ cups of flour, salt and baking powder. Set aside.

Step Four

Beat butter with sugar and cream cheese until it’s light and fluffy.

Step Five

Add egg and vanilla and mix well.

Step Six

Gradually add flour mixture and mix well.

Step Seven

Stir in chocolate.

Step Eight

Sprinkle strawberries with 1-2 tbsp flour and toss until coated, then gently add them to the cookie mix.

Step Nine

Place mix in greased 25cm tart tin and place on a trivet inside your camp oven. Cover with the lid filled with coals. Put the camp oven on the coals and cook for 10 – 15 mins or until just slightly browned around the edges.

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