Creamy Garlic and Chilli Mussels
Yes, you can cook mussels in the camp oven! Here is a delicious recipe from Kathy Brown, using garlic and chilli, a sure winner with seafood!
Oven Size:
14″ Metters camp oven
Cook times:
Prep time 1/2 hour
Cooking time 10-15 minutes
Ingredients :
2 kg of mussels
1 small onion
150 ml white wine
1 small red chilli hot
1 small green chilli
Drizzle olive oil
1 French shallot
3 cloves garlic
1 rasher bacon
150 ml white wine
150ml cream
Bunch fresh parsley
1 lemon
Method :
Step One:
Clean and de-beard mussels then put in a bowl.
Step Two:
Finely chop the onion, chilis, shallot, garlic & bacon fry off with a drizzle of olive oil in the camp oven until soft. You want a medium fire under the camp oven to get a simmer going.
Step Three:
Fry off with a drizzle of olive oil in the camp oven till soft, then add your mussels and wine. Give a good stir around then add the cream and stir and put camp oven lid back on.
Step Four:
Cook till mussels pop open, it won’t take long, 5 or so minutes. When cooked, spoon into a serving dish, pour sauce over and grated lemon zest & chopped parsley!
Check out more fantastic recipes in our Camp Oven Recipes e-book!