Creamy Garlic and Chilli Mussels | Kathy Brown

Share on facebook
Share on google
Share on twitter
Share on linkedin
The Camp Oven Cook website is Australia's largest and best free camp oven cooking resources website for every experience level.
Creamy Garlic and Chilli Mussels

Creamy Garlic and Chilli Mussels

Yes, you can cook mussels in the camp oven! Here is a delicious recipe from Kathy Brown, using garlic and chilli, a sure winner with seafood!

Oven Size:

14″ Metters camp oven

Cook times:

Prep time 1/2 hour

Cooking time 10-15 minutes

Ingredients :

2 kg of mussels
1 small onion
150 ml white wine
1 small red chilli hot
1 small green chilli
Drizzle olive oil
1 French shallot
3 cloves garlic
1 rasher bacon
150 ml white wine
150ml cream
Bunch fresh parsley
1 lemon

Method :

Step One:

Clean and de-beard mussels then put in a bowl.

Creamy Garlic and Chilli Mussels


Step Two:

Finely chop the onion, chilis, shallot, garlic & bacon fry off with a drizzle of olive oil in the camp oven until soft. You want a medium fire under the camp oven to get a simmer going.

Creamy Garlic and Chilli Mussels


Step Three:

Fry off with a drizzle of olive oil in the camp oven till soft, then add your mussels and wine. Give a good stir around then add the cream and stir and put camp oven lid back on.

Creamy Garlic and Chilli Mussels


Step Four:

Cook till mussels pop open, it won’t take long, 5 or so minutes. When cooked, spoon into a serving dish, pour sauce over and grated lemon zest & chopped parsley!

Creamy Garlic and Chilli Mussels

 

Check out more fantastic recipes in our Camp Oven Recipes e-book!

Share this Post!
  • 18
  •  
  •  
  •  
  •  
  •  
  •  
  •  
    18
    Shares
  •  
    18
    Shares
  • 18
  •  
  •  
  •  
  •  
  •  
  •  
  •  
Mick The Camp Oven Cook

Mick The Camp Oven Cook

Mick is an experienced camp oven cook, who loves teaching others how to use a camp oven. Cheers Mick

Leave a Replay

Leave a Comment

Your email address will not be published. Required fields are marked *

Sign up for our Newsletter

Don’t worry we wont spam you!