This weekend I cooked chargrilled sardines on the Ozpig. I went to my local supermarket to buy some drinks and saw that sardines were on special. It’s been a while since I had eaten sardines so I bought some to cook on the Ozpig.
Today I’ll be cooking the sardines on the Chargrill Plate available from Ozpig, The Chargrill Plate is great for authentic wood-fired flavours for steak and other meats.
Serves: 1-2 people
Cooking Time: 6 minutes
6 sardines, scaled and cleaned.
2 tablespoons of smoked paprika.
Juice of 2 lemons.
1/2 cup of extra virgin olive oil.
Salt and pepper to season.
Tasty Char-grilled Sardines | Campfire Cooking
Mix all of the ingredients together in a bowl.
Place marinade into a shallow dish, place fish into a dish and marinate each side for about 30 minutes.
Grill the fish for 3 minutes each side, until cooked.
Serve with fresh lemon and enjoy.
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