Chargrilled Sardines

This weekend I cooked chargrilled sardines on the Ozpig. I went to my local supermarket to buy some drinks and saw that sardines were on special. It’s been a while since I had eaten sardines so I bought some to cook on the Ozpig.

Today I’ll be cooking the sardines on the Chargrill Plate available from Ozpig, The Chargrill Plate is great for authentic wood-fired flavours for steak and other meats.

Serves: 1-2 people

Cooking Time: 6 minutes

Ingredients:

6 sardines, scaled and cleaned.

2 tablespoons of smoked paprika.

Juice of 2 lemons.

1/2 cup of extra virgin olive oil.

Salt and pepper to season.

Tasty Char-grilled Sardines | Campfire Cooking

Step One:

Mix all of the ingredients together in a bowl.

Step Two:

Place marinade into a shallow dish, place fish into a dish and marinate each side for about 30 minutes.

Step Three:

Grill the fish for 3 minutes each side, until cooked.

Step Four:

Serve with fresh lemon and enjoy.

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