Chocolate Maltesers Cobbler

Now, who doesn’t love chocolate? Add Maltesers and you’ve got the perfect combo to go in a cake that can be cooked in a camp oven!

Ingredients:

2 cups self-raising flour

½ cup of cocoa

3 tablespoons of butter

3/4 cup of milk

¾ cup of caster sugar

1 cup dark choc Maltesers (and extra for serving)

1 can of lemonade

Method:

Step One.

Grease a 4-quart camp oven with butter. Chop Maltesers in half and sprinkle half of them on the bottom of the oven.

Step 2.

In a bowl mix flour, cocoa, butter, milk and sugar until well combined. Pour the mixture into the camp oven.

Step 3.

Sprinkle remaining chocolates over the top of batter.

Step 4:

Pour the can of lemonade over the mixture. No need to mix it through.

Step 5:

Cook the cobbler on even and medium heat until firm and springy to touch (roughly 30-40 minutes).

Step 6:

Serve warm with cream, fresh strawberries and extra chocolates. Enjoy.

Averil & William Summers

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