Chocolate Maltesers Cobbler
Now, who doesn’t love chocolate? Add Maltesers and you’ve got the perfect combo to go in a cake that can be cooked in a camp oven!
2 cups self-raising flour
½ cup of cocoa
3 tablespoons of butter
3/4 cup of milk
¾ cup of caster sugar
1 cup dark choc Maltesers (and extra for serving)
1 can of lemonade
Grease a 4-quart camp oven with butter. Chop Maltesers in half and sprinkle half of them on the bottom of the oven.
In a bowl mix flour, cocoa, butter, milk and sugar until well combined. Pour the mixture into the camp oven.
Sprinkle remaining chocolates over the top of batter.
Pour the can of lemonade over the mixture. No need to mix it through.
Cook the cobbler on even and medium heat until firm and springy to touch (roughly 30-40 minutes).
Serve warm with cream, fresh strawberries and extra chocolates. Enjoy.
Averil & William Summers