2022 Australian Camp Oven Festival Millmerran
Season your camp ovens, stoke your campfires and practice your camp oven cooking as the iconic Australian Camp Oven Festival is coming back in October 2022. Yes I know what you are thinking, […]
2021 Australian Camp Oven Festival Millmerran
This year on the Queen’s Birthday weekend in Queensland, Thousands of visitors travelled to a little town, one-hour drive southwest of Toowoomba called Millmerran, for the biennial 2021 Australian Camp Oven Festival, the largest
Camp Oven Popcorn
Are you looking for something simple and easy to cook in a camp oven that the kids will love, well try popcorn it’s really cheap from the supermarket and really easy to do
Camp Oven Osso Bucco
Camp Ovens are perfect for wet dishes, and only requires bottom heat, which saves the amount of coals or briquettes you need to heat up the pot. making this Camp Oven Osso Bucco
Camp Oven Vegetable Stew
This camp oven vegetable stew recipe is perfect for vegetarian camp oven lovers and would be the perfect base to add any ingredients you want to it. Perfect to be served with Damper.
Camp Oven Coca Cola Ribs
This camp oven coca cola ribs recipe was one we started cooking right at the start of my cooking journey with Nick when I was known as one of the cast iron boys.
Camp Oven Cauliflower Gratin in a Pumpkin
How different is this recipe, the Camp Oven Cauliflower Gratin in a Pumpkin by Aussie Campfire Kitchens definitely gets some attention online, its a must try next time you’re having a camp oven
Camp Oven Baked Silverside
I recently went to Jamie Hazelden’s place to have a camp oven cook up and record a Podcast, we cooked up a delicious camp oven baked silverside. it was Jamies first time experiencing
Camp Oven Roast Chicken
I love how easy it is to cook camp oven roast chicken, it doesn’t have to be difficult, keep the flavors simple. This recipe was cooked on my Ozpig using the bottom heat
Cheese Burger Pull Apart Scrolls!
While these Cheese Burger Pull Apart Scrolls take a bit of time to put together, they are totally worth it. This recipe was submitted by the Gourmet Camp Chef – Jon Riley’s a