Camp Oven Lamb Shanks

What cut of lamb is your favourite? I love a good roast leg, this Roast Lamb recipe is my favourite however I do love a slow-cooked lamb shank, this is perfect for cooking in a 12-inch Camp Chef Camp Oven.

For this lamb shanks camp oven recipe, you will need a few ingredients like five lamb shanks, some olive oil, garlic, onion, tomato paste, crushed tomatoes, red wine, and some carrots and cellary.

Get your heat source cranking and preheat your 9 Quart camp oven or south African Potjie.

Heat some oil in the camp oven and fry off the onion and garlic for a couple minutes. Then once you have done the lamb shanks into the camp oven and brown off for a few minutes.

Make sure you stir well regularly and simmer for a minimum of 2 and a half hours.

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Let’s cook some Camp Oven Lamb Shanks!

Micks Camp Oven Lamb Shanks

Recipe by Mick VillerCourse: Camp Oven Stew Recipes, Lamb RecipesDifficulty: Medium

Servings

4

servings

Prep time

15

minutes

Cooking time

2

hours 

30

minutes

Calories

300

kcal

Camp Oven Size

9 QT

Heating Method

Bottom Heat

Total time

2

hours 

45

minutes

Ingredients

• Salt and freshly ground black pepper

• 5 lamb shanks

• 3 tablespoons olive oil

• 2 cups beef stock

• 4 cloves of garlic, Diced

• 2 Tablespoons of tomato paste

• 2 & 1/2 cups of red wine

• 3 carrots, diced

• 2 onions, diced

Directions

• Preheat your 9 Quart camp oven or south African Potjiepot over some coals away from the primary fire.
• In a bowl mix the flour, salt and pepper together. Now Coat the lamb shanks in the flour.
• Heat the oil in your Potjie and brown the shanks in batches.
• Once you have browned the lamb shanks, Add the remaining ingredients and bring to a fast simmer.
• Stir well regularly, and simmer for a minimum of 2 and a half hours.

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