Stuffed Pork with Herb & Garlic Apple Sage Stuffed Pork with Herb & Garlic Apple Sage is a tasty dish by Greg Topping. Make sure you give it a go! INGREDIENTS 2 kg pork loin with skin on 2 cups breadcrumbs 1 tablespoon dried sage
Lamb Rack with Stuffed Peppers and Broccoli This camp oven cooked lamb rack with stuffed peppers and broccoli is sure to hit the spot! Here it is served with a parsley and Parmesan damper. Cook times: Cooking time half hour. Oven Size: 9-quart camp oven.
How to Get Perfect Crackling in the Camp Oven Do you know how to get perfect crackling for your roast pork? I guess you are here because you’re having trouble getting perfect crackling in the camp oven? I learnt this easy method from Derek Bullock